• Braised Wuchang fish in brown sauce ★★☆
• Spicy spicy pot ★★☆
• Braised Lamb chops ★★ ★★
• Braised beef brisket with tomato
• Painted three fresh fostered fostered
• Stir-fried Dutch beans

• King of the Universe Pizza ★★★
• Spaghetti & Pasta sauce ★☆
• Strawberry sandwich ★★★

Step 1: Prepare

1. To the Lin, to the viscera, to the gills, to the black membrane,To fishy line, take the knife
2. Put ginger slices in abdomen, sprinkle with salt, cooking wine, marinate for 20 minutes
3. Starch on the fish surface, not too much,Drain the water

Step 2: Fry

1. Dry the wok and use itGinger pot noodlesPour the oil, coat the pan with as much oil as possible
2. Twist the fish’s tail,Go along the side of the pan
3. Cook over high heat for about 5 minutes, turn and cook for another 5 minutes
4. At this time the fish golden on both sides, the oil, fish up, aside

Step 3: Prepare the ingredients

1. Wash the pan, heat it dry, and pour in the oil
2. Add shallots, ginger and garlic (dried chilli, star anise, Chinese prickly ash, sliced mushroom) and stir-fry for 3 minutes
3. Fire, add water (appropriate amount: after adding fish, can just overflow the fish is the best), wait for the pot to boil, add light soy sauce, dark soy sauce, oyster sauce, sugar

Step 4: Cook the fish

1. Gently place the fish over a medium heat
2. Medium heat, when the soup boils, pour in the cooking wine, do not cover the pot, reduce the heat to simmer for about 10 minutes (in addition, if the technology allows, turn over and simmer for another 5 minutes)
3. Turn off the heat, remove the fish and place on a plate

Step 5: Add fresh (original)

1. Fire, fire again, under the cabbage (according to personal preference: green pepper, leek, oyster mushroom, etc.), after 3 minutes with chopsticks to pick up, placed on the fish surface
2. Heat up, thicken and reduce the sauce
3. Pour the sauce evenly over the fish (can be covered with a slotted spoon)
4. complete

Step 1: Prepare the ingredients

1. (Defoaming)
2. (High pressure lamb chops)

Step 3: Fry

Step 4: Simmer

Step 1: Prepare the ingredients

Step 2: Fry

Step 3: Shrink the juice

Step 1: Prepare the ingredients

Crust ingredients:

Filling materials:

Cheese, sausage, bacon, Onions, carrots, yams (I’ve added all the leftovers from home), all of which need to be sliced. And sweet chili sauce at the end.

Step 2: Mix and roll the dough

1. Pour all the crust ingredients, except the olive oil, into a large container and mix with chopsticks until smooth, then add the olive oil.
2. After kneading the dough, leave it to rise (until it has doubled in size)
3. After fermenting, remove the dough and roll the dough into a cake with a rolling pin.

Step 3: add

1. Wrap the edges of the pie in a circle of cheese.
2. Use a fork to make holes in the center of the pastry.
3. A sweet chili sauce is spread in the center of the dough

1. Sprinkle with a layer of cheese
2. Sausages, bacon, Onions, carrots, yams
3. Cover with another layer of cheese

Step 4: Bake

1. Place in the oven at 230 degrees for 20 minutes.
2. complete